Portland, OR
Swedish hash. Small cubed potatoes cooked with bell peppers and onions. Topped with two soft-baked eggs and pickled beets. Served with Nordic rye or gluten-free toast. Choose house-smoked trout, braised short ribs and smoked ham, or roasted mushrooms, asparagus, and leeks.
House-made rhubarb chutney, pecorino romano, sliced apple, arugula, and crumbled walnut.
Traditional Finnish oven porridge. Two oatmeal cakes served over apple butter. Topped with toasted coconut and sliced apple. Honey butter and turmeric milk served on the side. Option for a half order.
Baby lettuce, radish, and lemon-caraway vinaigrette.
Swedish hash. Small cubed potatoes cooked with bell peppers and onions. Topped with two soft-baked eggs and pickled beets. Served with Nordic rye or gluten-free toast. Choose house-smoked trout, braised short ribs and smoked ham, or roasted mushrooms, asparagus, and leeks.
Traditional Finnish oven porridge. Two oatmeal cakes served over apple butter. Topped with toasted coconut and sliced apple. Honey butter and turmeric milk served on the side. Option for a half order.
Traditional Scandinavian open-faced sandwiches. Served with a side salad and house pickles.
House-made rhubarb chutney, pecorino romano, sliced apple, arugula, and crumbled walnut.
Baby lettuce, radish, and lemon-caraway vinaigrette.
Served with a side salad and house pickles.
No vegan options.