Olympia, WA
Briggs Taphouse has limited options that can likely be made vegan. Vegans might consider trying The PNW Salad or the Briggs House Salad.
Hop sauce, spinach, caramelized onions, green bell peppers, olives, fresh tomatoes, pepperoncini, and fresh mozzarella.
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Mixed greens, fresh tomato, mozzarella balls, red onion, focaccia croutons, parmesan cheese, and your choice of ranch or red wine vinaigrette.
Spinach, red onion, dried cranberries, sharp cheddar, toasted hazelnuts, and honey-mustard dressing.
No description available.
Comes with choice of sauce. Option to add extra sauce, veggies, meats, or cheeses. All pizzas are garnished with parmesan reggiano, fresh parsley, or fresh green onions. Gluten-free pizza is prepared in a gluten-conscious kitchen. Plant-based cheese is available for an additional charge.
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Add your choice of protein to any salad. Option to add chicken, mushroom medley, or smoked salmon.
Mixed greens, fresh tomato, mozzarella balls, red onion, focaccia croutons, parmesan cheese, and your choice of ranch or red wine vinaigrette.
Spinach, red onion, dried cranberries, sharp cheddar, toasted hazelnuts, and honey-mustard dressing.
Baby arugula and mixed greens, focaccia croutons, roasted peppers, olives, garbanzos, artichoke hearts, fresh mozzarella, and red wine vinaigrette.
Hop sauce, spinach, caramelized onions, green bell peppers, olives, fresh tomatoes, pepperoncini, and fresh mozzarella.
Served with beer cheese and mustard.
House-made sourdough, roasted garlic, sun-dried tomatoes, and olive.
Kids age 12 and under.
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No vegan options.
Drumettes and flats, served with our House Ranch or Bleu Cheese. All orders come with celery sticks.
Teriyaki sauce, green onions, and sesame seeds.
Tossed with Frank's RedHot buffalo sauce.
Tossed with EVOO, lemon juice, lemon zest, fresh herbs, and generous amounts of cracked pepper.