Florence, OR
Served on a grilled telera roll with mayo, shredded lettuce, tomato, and red onion. Option to substitute a vegetable patty to make it vegetarian.
An assorted platter of pickled and fresh vegetables served with tzatziki and warm grilled flatbread.
Chopped lettuce with cucumber, tomato, and carrots. Choice of dressing.
Served with choice of salad or rosemary fries. Option to sub chowder. Option to add cheddar or pepperjack. Gluten-free buns available.
Served on a grilled telera roll with mayo, shredded lettuce, tomato, and red onion. Option to substitute a vegetable patty to make it vegetarian.
An assorted platter of pickled and fresh vegetables served with tzatziki and warm grilled flatbread.
Served with crusty warm sourdough bread. Option to add charbroiled chicken breast, grilled salmon, prawns, crab meat, or flat iron steak.
Chopped lettuce with cucumber, tomato, and carrots. Choice of dressing.
No vegan options.
Served with fresh sautéed spinach, garlic, slow roasted tomatoes, and cannellini beans.
No vegan options.
Served with our grilled sourdough garlic toast. Option to sub a gluten-free bun.
No vegan options.