Portland, OR
Ota tofu coated in rice flour and house-made togarashi, and fried crisp. Topped with namasu, Szechuan mayo, edamame...
Chilled vermicelli noodles tossed with cucumber, bean sprouts, scallions, cilantro, Thai basil, salt, pepper, and sweet soy...
Topped with Napa cabbage slaw, scallions, chopped peanuts, and cilantro. Steamed Thai Jasmine rice, bean sprouts, onion...
Japanese yakisoba noodles wok-fried in traditional yakisoba sauce with napa cabbage, mushrooms, bean sprouts, onions...
1 lb. of whole edamame pods sprinkled with Himalayan pink salt.
Open-face style steamed buns served with a side of house-made Napa cabbage slaw tossed in sake-ginger dressing.
Ota tofu coated in rice flour and house-made togarashi, and fried crisp. Topped with namasu, Szechuan mayo, edamame...
Chilled vermicelli noodles tossed with cucumber, bean sprouts, scallions, cilantro, Thai basil, salt, pepper, and sweet soy...
1 lb. of whole edamame pods sprinkled with Himalayan pink salt.
Thai jasmine rice and vegetables, wok-fried with soy sauce.
Topped with Napa cabbage slaw, scallions, chopped peanuts, and cilantro. Steamed Thai Jasmine rice, bean sprouts, onion...
Japanese Yakisoba noodles and vegetables, wok-fried in traditional Yakisoba Sauce. Option to substitute vermicelli noodles (gluten-free) for yakisoba noodles as a low-carb option.
Japanese yakisoba noodles wok-fried in traditional yakisoba sauce with napa cabbage, mushrooms, bean sprouts, onions...