Box Bar

Ginger tofu, English cucumber, pickled carrots, basil, mint, cilantro, Thai chili mayo, and a hoagie roll.

Portobello mushrooms, caramelized onions, provolone cheese, lemon mayo, and French baguette with vegetable jus.

Tempeh bacon, greens, tomato, English cucumber, guac, lemon mayo, and grilled sourdough.

Crispy artichokes, cashew alfredo, tempeh bacon, pickled onions, pickled peppers, arugula, and GCB hoagie bread. Served with chips. Contains cashews, soy, garlic, and onion.

Chickpea salad and cashew cheddar on toasted sourdough.

Two crispy tofu, carrot and celery slaw, blue cheese, and house-made pickles on slider rolls.

Roasted garlic, olives, and French baguette.

Option to add a side of guacamole.

Cream cheese and cashew cheddar stuffed jalapeños, cabbage slaw, pico, lime crema, and candied jalapeños.

Creamy cashew cheese sauce, rotini, and hemp parm.

Penne mac and cashew cheese, cauliflower, buffalo potato chips, green onions, and ranch. Contains cashews.

Cashew queso, pico, avocado sauce, lime crema, pickled red onion, and radish.

Three corn tortilla tacos filled with roasted jackfruit, guacamole, pico, crema, pickled jalapeños, and a side of pineapple habanero hot sauce.

Mixed greens, carrots, cucumbers, croutons, and ginger tahini dressing.

Curry broth with ramen noodles, crispy tofu, broccoli, carrots, and red peppers.

Lemon garlic miso dressed kale, avocado, croutons, and hemp parm.

No description available.

Creamy chocolate mousse, chocolate cookie crust, and topped with whip.