Portland, OR
Served with lettuce, tomato, stone ground mustard, and cheese if requested.
Fresh hummus served with warm pita, carrots, celery, pickle spear, and Kalamata olives.
Served with ranch, tartar sauce, or ketchup.
No description available.
Tomatoes, red onion, cucumber, carrots, and celery.
Option to substitute pepper jack cheese, ketchup, ranch, or bleu cheese. Option to add an extra patty, bacon, extra cheese, grilled onions, grilled mushrooms, or grilled jalapeños.
Served with lettuce, tomato, stone ground mustard, and cheese if requested.
Fresh hummus served with warm pita, carrots, celery, pickle spear, and Kalamata olives.
Served with ranch, tartar sauce, or ketchup.
In-house beer-battered fresh jalapeño. Fried golden brown. Served with ranch dressing.
Beer battered Alaskan cod and French fries served with refreshing coleslaw, house made tartar sauce, fresh lemon, and malt vinegar.
No description available.
Combine any soup with any salad and save $1.
Tomatoes, red onion, cucumber, carrots, and celery.
Hand-tossed, rustic style thin crust. Option to make any pizza spicy by adding sliced jalapeños.
No vegan options.
Dry rubbed in house with the Boulevard Taphouse’s own blend of spices and served with carrots, celery, and a variety of dipping sauces.
No vegan options.
All beef franks grilled to perfection and served on a grilled buttered bun.
No vegan options.
No vegan options.
All items are $8.
No vegan options.