Bend, OR
Scallion, smoked EVOO, and Espelette.
Porcini, fava beans, crispy garlic, Thai basil, sun gold tomato, and smoked EVOO.
Avocado purée, grapefruit, pickled shallot, fresh horseradish, candied hazelnuts, and wild sorrel.
No description available.
Scallion, smoked EVOO, and Espelette.
Porcini, fava beans, crispy garlic, Thai basil, sun gold tomato, and smoked EVOO.
Avocado purée, grapefruit, pickled shallot, fresh horseradish, candied hazelnuts, and wild sorrel.
No description available.
The experience. OG with smoked hickory salt and pepper. Umami and spice with iwashi and red yuzu koshō. Far east with pickled wasabi and barrel-aged shoyu. Company CC with black truffle and osetra caviar.
No vegan options.
No vegan options.
No vegan options.
No vegan options.