Spokane, WA
Borracho Tacos & Tequileria has limited options for vegans. You may be able to order the Wet Burrito or the Fajitas.
Topped with four cheese blend.
Four warm golden blend tortillas with sautéed bell peppers and onions. Served with lettuce, guacamole, sour cream, pico de gallo, rice, and refried beans.
Mexican rice, black beans, choice of signature meat, pico de gallo, four cheese blend, and avocado sauce. Served with a side of chips and salsa. Option to add sautéed fajita vegetables. Available in a tortilla or a bowl.
Large flour tortilla with your choice of signature meat, rice, and refried beans. Topped with pico de gallo, sour cream, and avocado sauce. Choice of red enchilada sauce or green enchilada sauce. Option to drench with queso.
Served with whipped cream and chocolate drizzle with huckleberry sauce.
All burritos are available as vegetarian. Option to add specialty meats.
Mexican rice, black beans, choice of signature meat, pico de gallo, four cheese blend, and avocado sauce. Served with a side of chips and salsa. Option to add sautéed fajita vegetables. Available in a tortilla or a bowl.
Large flour tortilla with your choice of signature meat, rice, and refried beans. Topped with pico de gallo, sour cream, and avocado sauce. Choice of red enchilada sauce or green enchilada sauce. Option to drench with queso.
Topped with four cheese blend.
No description available.
House: Mild, mixture. Pico de Gallo: Mild, mixture. Verde: Medium, green salsa. Roja: Hot, red salsa.
Topped with queso cotija.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Served with whipped cream and chocolate drizzle with huckleberry sauce.
All grande plates are available as vegetarian. Option to add specialty meats.
Four warm golden blend tortillas with sautéed bell peppers and onions. Served with lettuce, guacamole, sour cream, pico de gallo, rice, and refried beans.
Option to add rice and beans to make it a meal.
Zucchini, yellow squash, red bell peppers, and onions sautéed in house-made sofrito sauce.
Specialty meats.
Corn on the cob, cut into shareable planks, lightly smoked and fried, finished with house-made mojo lime crema, Tajín, cojita, and cilantro.
No vegan options.
Salads available without shell upon request.
No vegan options.
No vegan options.