Bellevue, WA
BORI Korean Kitchen doesn't specifically accommodate vegans, but they offer dishes like Bibim Naengmyeon and Japchae that can likely be made vegan.
Vegetarian spicy cold buckwheat noodle with boiled egg.
Korean dolsot bibimbap. Choice of beef, spicy pork, or tofu. Comes with spicy sauce. Gluten-free.
Gluten-free items.
Soy sauce braised potato.
Crisp radish slices marinated with zesty jalapeño for a tangy, spicy kick.
Soy sauce braised potato.
Crisp radish slices marinated with zesty jalapeño for a tangy, spicy kick.
No spicy.
Sweet or sour spicy radish salad.
Jeju canola flower stem—more vitamins than spinach.
Cubed radish fermented with Korean chili flakes, garlic, and ginger for a tangy and spicy flavor.
Perilla leaf pickles.
Braised lotus roots.
Korean dolsot bibimbap. Choice of beef, spicy pork, or tofu. Comes with spicy sauce. Gluten-free.
Gluten-free items.
Vegetarian spicy cold buckwheat noodle with boiled egg.
A sizzling hot stone bowl of rice with assorted vegetables and raw egg yolk. Consuming raw egg may...
Steamed white rice. A perfect side to any meal.
Stir-fried potato noodle with vegetable.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.