Seattle, WA
Bonjour Vietnam does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Tofu Rice Dish and the Vegetarian Phở.
Tofu, broccoli, carrot, mushroom, and cabbage.
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Our traditional Vietnamese rice noodle soup is scratch-made with aromatic spices, slow-cooked for 24 hours and served with bean sprouts, basil, lime, jalapeños, cilantro, and onions.
Tofu, broccoli, carrot, mushroom, and cabbage.
Jasmine rice, veggies, and choice of protein.
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No vegan options.
Vietnamese sandwich on a French baguette prepared with cucumber, pickled carrot, pickled daikon, cilantro, jalapeños, and mayo.
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Green leaf lettuce, cilantro, cucumber, bean sprouts, pickled carrot, pickled daikon, green onion, shallots, and roasted peanuts served over vermicelli rice noodles. Vietnamese dipping fish sauce (nước chấm) on the side.
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