Seattle, WA
Bombo Italian Kitchen has great vegan options with a dedicated vegan menu section. Try the Panzanella Salad and Housemade Focaccia for a satisfying meal.
Vegan mozzarella, artichoke, sun-dried tomato, zucchini, arugula, and aged balsamic.
Heirloom tomato, fresh mozzarella, basil, pesto, arugula, and balsamic.
Olive oil, balsamic.
Bell pepper, cucumber, onion, carrot, and radish.
Cherry tomato, cucumber, croutons, red onion, olives, and oregano vinaigrette. Option to add white anchovy.
Served with house made chips and giardinera.
Vegan mozzarella, artichoke, sun-dried tomato, zucchini, arugula, and aged balsamic.
Heirloom tomato, fresh mozzarella, basil, pesto, arugula, and balsamic.
Olive oil, balsamic.
Bell pepper, cucumber, onion, carrot, and radish.
Citrus, Calabrian chili, and garlic.
Goat cheese, Castelvetrano olive, walnut, and citrus vinaigrette.
Cherry tomato, cucumber, croutons, red onion, olives, and oregano vinaigrette. Option to add white anchovy.
No vegan options.