Bombay Grill’s Tasty India

Seattle, WA

Bombay Grill’s Tasty India offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Baingan Bhartha, Bhindi Masala, and Chana Masala.

Top Picks

Aloo Palak

Potatoes cooked in garlic, onions, spinach, and Indian herbs.

Baingan Bhartha

Fresh eggplant mashed and marinated in a rich blend of spices.

Chana Masala

Garbanzo beans, onions, and tomatoes cooked in a sauce.

Jeera Rice

Rice tossed with cumin seeds.

Bhindi Masala

Okra cooked in an exotic blend of North Indian spices.

Full Menu

Vegetarian Mains

Aloo Palak

Potatoes cooked in garlic, onions, spinach, and Indian herbs.

Baingan Bhartha

Fresh eggplant mashed and marinated in a rich blend of spices.

Chana Masala

Garbanzo beans, onions, and tomatoes cooked in a sauce.

Spicy Hyderabadi Veg Curry

Mixed vegetables cooked in a spicy peanut sauce.

Half Jaipuri Aloo

Aloo with tomato in spices.

Veg Jhalfrezi

Mixed vegetables cooked in a sweet and sour tomato sauce.

Bhindi Masala

Okra cooked in an exotic blend of North Indian spices.

Saag Aloo

Spinach and aloo cooked in a blend of spices.

Jeera Aloo

Potato sautéed with cumin seeds and spices.

Aloo Gobi

Cauliflower and potato cooked in mild Indian spices.

Bhuni Gobi

Cauliflower cooked in a blend of North Indian spices.

Jaipuri Aloo

Potatoes cooked to perfection with mild Indian spices.

Channa Palak

Chickpeas cooked with garlic, onion, and spinach.

Half Chana Masala

No description available.

Dal Tadka

Yellow lentils cooked in a traditional Indian wok with herbs and spices.

Starters

Aloo Tikki

Potatoes mixed and spiced up with onions, tomatoes, and chutneys.

Onion Bhaji

Finely chopped onion tossed in spices and deep-fried.

Mixed Pakoras Vegetarian

Mildly spiced vegetable fritters, made with garbanzo flour and deep-fried.

Masala Papad

Deep-fried papadum topped with onions, chilies, and tomatoes.

Papdi Chat

Crisps tossed with onions, tomatoes, chutneys, and yogurt.

Papad

Lentil chips roasted in the clay oven.

Samosa

Deep-fried cone pastry filled with potatoes and green peas.

Rice

Jeera Rice

Rice tossed with cumin seeds.

Palak Rice

Rice cooked with spinach.

Peas Pulao

Rice tossed with green peas.

Basmati White Rice

No description available.

Upgrade to Saffron Rice (No White Rice)

No description available.

Saffron Rice

No description available.

Breads

Tandoori Roti

No description available.

Poori

Deep-fried puffed whole wheat bread.

Tandoori Roti

Cooked in a clay oven, a flatbread.

Tandoori Items

Tandoori Vegetables

Garden-fresh broccoli, cauliflower, bell pepper, onion, and potato marinated in spices.

Soup, Salad, and Kids Menu

8 oz. Tamarind Chutney

No description available.

8 oz. Mint Chutney

No description available.

House Garden Salad

Fresh greens tossed with cucumbers, tomatoes, and carrots. Served with house dressing.

Goat

No vegan options.

Biryani

No vegan options.

Seafood

No vegan options.

Desserts

No vegan options.

Chicken

No vegan options.

Lamb

No vegan options.