Bombay Grill’s Tasty India

Vegetarian. Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices.

Vegetarian. Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Vegetarian. Sautéed fresh spinach and potatoes.

Vegetarian. Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas.

Vegetarian. Batter-dipped cauliflower cooked in Manchurian sauce.

Vegetarian. A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Vegetarian. Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

Vegetarian. Seasoned spinach and lentils cooked to perfection.

Vegetarian. Potatoes sautéed with cumin seeds, spices, and fresh cilantro.

Vegetarian. Bhindi (okra) sautéed with fresh herbs and spices. Sprinkled with coconut.

Vegetarian. Thick lentil soup made of moong chana dal sautéed with spices.

Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.

Richly aromatic rice cooked with fresh peas, saffron, cloves, and cardamom. Savory rice dishes.

Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves. Savory rice dishes.

Spinach and basmati rice. Savory rice dishes.

Basmati rice boiled to perfection. Savory rice dishes.

Julienne-cut vegetables rolled in and deep-fried. Served with sauce.

Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.

Deep-fried finger hot pepper fritters.

A tangy mixture of chickpeas with samosas. Topped with yogurt, chutney, and cilantro. Prepared in a tandoor.

Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.

Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.

Pakoras sautéed in Manchurian sauce.

Deep-fried wafer-thin slices of okra sprinkled with tangy spices.

Cutlets are made with mashed carrots, turnips, peas, and potatoes.

Crisp, deep-fried turnovers with seasoned potatoes and peas.

Vegetarian. A sumptuous variety of samosas, subzi tikki, and mixed pakoras.

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Large thin unleavened bread prepared on a flat pan. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special...

Round whole wheat flour bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread...

Deep-fried, tender, and puffy whole wheat bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special...

Vegetable cutlets rolled on a skewer and cooked. Specialties from traditional charcoal clay oven.