Portland, OR
South Indian vegetable soup with tamarind and curry leaves.
Spiced garbanzo bean stew.
A mixture of vegetables, tomato, and spices. Served with buttered rolls.
Indo-Chinese fried cauliflower with lemon, curry leaves, and a sweet and sour sauce.
No description available.
South Indian vegetable soup with tamarind and curry leaves.
Spiced garbanzo bean stew.
No description available.
A variety of three chutneys. Served with grilled papadums.
Roasted with coconut milk and curry leaves.
Basmati with ginger and spices.
Crispy fried okra tossed with amchoor and Kashmir chili. Served with cucumber raita.
A mixture of vegetables, tomato, and spices. Served with buttered rolls.
Indo-Chinese fried cauliflower with lemon, curry leaves, and a sweet and sour sauce.
A spicy potato dumpling dipped in chickpea batter and fried. Served on a roll with chutneys.
A refreshing snack of potatoes, mango, vegetables, onion, cilantro, peanuts, spices, and puffed rice with green and...
No vegan options.