Grants Pass, OR
Mayo, LTO, pickles, and pepper jack cheese.
Aji amarillo ketchup, bread and butter pickles, and LTO.
Five spice aioli, hoisin, carrot jalapeño slaw, and provolone.
Sautéed cauliflower, yams, artichokes, onions, garbanzo beans, and zucchini over white rice with cucumber tahini vinaigrette and olives.
Golden raisins, olives, carrots, arugula, mint, fennel, and couscous in citrus vinaigrette.
Burgers and sandwiches come with choice of fries or sweet potato fries. Option to upgrade to garlic parmesan fries, onion rings, side salad, caesar salad, soups, or truffle fries. Option to sub a veggie patty or soy smash patty. Option to sub gluten-free bread.
Mayo, LTO, pickles, and pepper jack cheese.
Aji amarillo ketchup, provolone, bread & butter pickles, and LTO.
Golden raisins, olives, carrots, arugula, mint, fennel, and couscous in citrus vinaigrette.
Greens, carrots, and rainbow radish.
Sautéed cauliflower, yams, artichokes, onions, garbanzo beans, and zucchini over white rice with cucumber tahini vinaigrette and olives.
No description available.
No description available.
No description available.
No description available.
Chickpea and seasonal hummus, house-made pickles, and ferments with fried vegetables.
Thin spaghetti, blistered house-farmed cherry tomatoes, sliced garlic, olive oil, lemon, shaved Parmesan, and Pecorino Romano.
Steamed or fried. Spicy or salty.
Chicken or vegan with peanut sauce.
No description available.
Choice of carnitas, chicken, or seasonal veggies with onions, carrot, and cilantro on flour or corn tortillas.
Steaks next to pureed root vegetables, grilled broccolini, and carrots with brandy mushroom cream, chimichurri, and herb butter.
No vegan options.