Mill Creek, WA
BMG Thai does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Tom Kah Soup and the Basil Fried Rice.
Chicken, pork, or tofu. Option to upgrade to beef, prawn, or seafood. Stir-fried sweet and crispy green beans with oyster sauce. Topped with sesame.
A delightful and tasty fried rice with yellow curry powder, pineapple, pea-carrot, and onion.
Stir-fried jasmine rice with egg, bell peppers, mushroom, white onion, and Thai basil.
Yellow curry paste in coconut milk with onion, carrot, and potato.
The best Thai coconut soup flavored with lemongrass, kaffir lime leaves, kalanga, mushroom, and cilantro. Choice of chicken or tofu. Option to add prawns or mixed seafood.
vblount
5w
Great spot for authentic Thai food! Only complaint is that the service was a bit slow.
Jasmine rice not included.
Yellow curry paste in coconut milk with onion, carrot, and potato.
Hearty ingredients massaman coconut milk curry with potato, carrot, onion, and peanut.
Tastiest creamy coconut milk Pa-Nang curry with bell pepper and kaffir lime leaves.
A classic Thai green fresh chili paste in coconut milk with green bean, zucchini, pea-carrot, bell pepper, and Thai basil.
Thai traditional red curry in coconut milk with bamboo shoot, bell pepper, and Thai basil.
Choice of chicken, pork, beef, or tofu. Option to upgrade to prawns or seafood. Non-coconut milk red curry with red chili paste and mixed vegetables, including carrot, broccoli, zucchini, bamboo shoot, mushroom, Thai basil, green beans, celery, and Thai Krachai herbal.
A delightful and tasty fried rice with yellow curry powder, pineapple, pea-carrot, and onion.
Stir-fried jasmine rice with egg, bell peppers, mushroom, white onion, and Thai basil.
Stir-fried rice with egg, mushroom, broccoli, bamboo shoots, tomato, bell pepper, white onion, and Thai basil. Flavored with Num-Prik-Pao sauce.
Stir-fried jasmine rice with red curry paste, bell pepper, green beans, and Thai basil.
Stir-fried jasmine rice with green curry paste, bell pepper, green beans, zucchini, pea-carrots, and Thai basil.
Stir-fried jasmine rice with ginger, egg, onion, and peas-carrots.
Stir-fried jasmine rice with egg, broccoli, onion, tomato, peas, and carrots.
Served Monday to Thursday from 11:00am to 2:00pm (except holidays). Lunch items come with one crispy roll and soup (hot and sour, egg drop, or won ton). Option to upgrade to brown rice. Choice of chicken, pork, vegetables, tofu, beef, prawns, squids, or scallops. All noodles come without rice. Option to add extra vegetables, tofu, or meat.
Yellow curry paste in coconut milk with onion, carrot, and potato.
Hearty ingredients massaman coconut milk curry with potato, carrot, onion, and peanut cashew.
Tastiest creamy coconut milk Pa-Nang curry with bell pepper and kaffir lime leaves.
Traditional Thai favorite! Stir-fried fresh thin rice noodles with diced tofu, egg, green onions, bean sprouts, ground peanuts, shredded carrot, and cabbage on the side.
A classic Thai green fresh chili paste in coconut milk with green bean, pea, carrot, bell pepper, zucchini, and Thai basil.
Sautéed bell pepper, onion, mushroom, and Thai basil in a basil sauce.
Sautéed onions, carrots, bell peppers, celery, and roasted cashew nuts in a Num Prik Pao sauce.
Sautéed ginger, onions, bell peppers, carrot, celery, and mushroom in ginger sauce.
Option to add shrimp. Served with two pancakes. Option to add extra pancakes. Sautéed choice of meat with cabbage, carrots, bamboo shoot, and wood mushroom. Served with hoisin sauce.
Stir-fried wide rice noodles with broccoli and egg. Flavored with sweet black soy sauce.
Stir-fried wide rice noodles with broccoli, bamboo shoots, tomato, onion, bell pepper, mushroom, and Thai basil in Num Prik Pao sauce.
Stir-fried noodles with broccoli, mushroom, peas, carrot, bell pepper, white onion, and Thai basil in a spicy sauce.
Stir-fried wide rice noodles with carrot and spinach. Topped with Super! Thai peanut sauce.
Super! Thai peanut sauce topped on sautéed spinach or mixed steamed vegetables.
Thai traditional red curry in coconut milk with bamboo shoot, bell pepper, and Thai basil.
Sautéed mixed fresh vegetables in vegetarian sauce.
Sautéed snow peas and carrots in garlic sauce. Topped with crispy garlic. Steamed broccoli on the side.
Chinese-style stir-fried wide rice noodles with bean sprouts, green onions, white onions, and cabbage.
Stir-fried wide rice noodles topped with broccoli in light yellow bean gravy.
Traditional Thai favorite! Stir-fried fresh thin rice noodles with diced tofu, egg, green onions, and bean sprouts in tamarind sauce and ground peanuts. Sliced carrot and cabbage on the side.
Stir-fried wide rice noodles with broccoli, bamboo shoots, tomato, onion, bell pepper, mushroom, and Thai basil in Num Prik Pao sauce.
Stir-fried wide rice noodles with broccoli and egg. Flavored with sweet soy sauce.
Stir-fried wide rice noodles with carrot and spinach. Topped with Super! Thai peanut sauce.
Jasmine rice not included.
Chicken, pork, or tofu. Option to upgrade to beef, prawn, or seafood. Stir-fried sweet and crispy green beans with oyster sauce. Topped with sesame.
Deep-fried tofu sautéed with Thai Num-Prik-Pow. Topped with crispy basil and crispy garlic.
Chicken, pork, or tofu. Option to upgrade to prawn or seafood. Stir-fried green beans, bell peppers, and kaffir lime leaves.
Jasmine rice not included.
Sautéed bell pepper, onion, mushroom, and Thai basil in a basil sauce. Topped with crispy basil.
Sautéed carrots, onions, bell peppers, celery, and cashew nuts in a NumPrikPao chili house sauce.
Sautéed ginger, onions, bell peppers, carrot, celery, and mushroom in ginger sauce.
Super! Thai peanut sauce topped on sautéed spinach or mixed steamed vegetables.
Sautéed snow peas and carrots in garlic sauce. Topped with crispy garlic. Steamed broccoli on the side.
Steamed or deep-fried bean cake sautéed with broccoli, bell pepper, and carrot.
Sautéed mixed fresh vegetables in vegetarian sauce.
Deep-fried bean cake sautéed with carrot, broccoli, fresh mushroom, onion, and bell pepper.
Deep-fried eggplant with water chestnuts, wood mushroom, carrot, bell pepper, and onion.
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Deep-fried firm tofu (bean cake) served with plum sauce and crushed peanuts.
Three deep-fried mixed vegetables and Mai-Fun rice noodle wrapped in a spring roll wrapper. Served with sweet-sour plum sauce.
Two fresh veggie, carrot, spinach, green cabbage, Thai basil, rice noodle, and your choice of tofu or prawns. Served with Thai peanut sauce.
The best Thai coconut soup flavored with lemongrass, kaffir lime leaves, kalanga, mushroom, and cilantro. Choice of chicken or tofu. Option to add prawns or mixed seafood.
Choice of chicken, pork, BBQ pork, or vegetables. Option to upgrade to beef.
Shredded green papaya, carrots, cherry tomato, green bean, and crushed peanuts in a lime dressing. Served with lettuce or green cabbage. Option to add grilled prawns.
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No vegan options.
No vegan options.
Jasmine rice not included.
No vegan options.
Choice of chicken, pork, vegetables, tofu, beef, prawns, squid, or scallops. Option to add extra vegetables, tofu, meat, or mixed seafood. Mild, medium, hot, very hot, or super hot.
No vegan options.