Seattle, WA
BluWater Bistro has limited options that can likely be made vegan. Vegans may be able to order the Mediterranean Platter or the Wild Seasonal Greens Salad.
Grilled head of cauliflower, melted goat cheese, spicy tomato sauce, kalamata olives, basil pesto, and fingerling potatoes.
Pear, walnuts, bleu cheese, balsamic reduction, and arugula.
Roasted red pepper hummus, tzatziki, pita bread, Kalamata olives, cucumber, bell pepper, grilled portabella, eggplant, and feta cheese.
Organic wild greens, pear, red onions, smoked almonds, and bleu cheese dressing.
Organic wild greens, tomato, red onion, radish, cucumber, and balsamic vinaigrette.
Organic wild greens, pear, red onions, smoked almonds, and bleu cheese dressing.
Organic wild greens, tomato, red onion, radish, cucumber, and balsamic vinaigrette.
Roasted red pepper hummus, tzatziki, pita bread, Kalamata olives, cucumber, bell pepper, grilled portabella, eggplant, and feta cheese.
Pear, walnuts, bleu cheese, balsamic reduction, and arugula.
No description available.
No description available.
No vegan options.
Served until 2pm.
No vegan options.
All sandwiches are served on fresh bread from Seattle's Essential Baking Co. and Grand Central Bakery with your choice of soup, fries, or salad. Option to sub chowder.
No vegan options.
Served until 2pm.
No vegan options.
No vegan options.