Blue Valley Bistro

Creswell, OR

Top Picks

Veggie Bagel

Cream cheese, tomato, cucumber, and avocado. Served open-faced on a toasted bagel.

Veggie Panini

Organic spinach, tomato, cucumber, pickled onion, and provolone cheese with hummus or a pesto-mayo spread on rosemary.

Veggie Wrap

Spinach, tomato, cucumber, feta, pickled onion, and pesto-mayo spread.

Green Salad

Cucumber, organic tomato, avocado, and pickled onion on a bed of organic greens.

Spinach Salad

Cranberries, almonds, feta, avocado, and pickled onion on a bed of organic spinach.

Full Menu

Breakfast

Veggie Bagel

Cream cheese, tomato, cucumber, and avocado. Served open-faced on a toasted bagel.

Bagel & Cream Cheese

A toasted bagel of your choice with cream cheese.

Quinoa Breakfast Bowl

A nutrient-dense hot cereal made with organic quinoa with cinnamon and maple. Topped with Oregon-grown hazelnuts, almonds, banana, berries, and steamed coconut milk. Option to add honey and bee pollen.

Wraps

Served with chips and a pickle. Option to split.

Veggie Wrap

Spinach, tomato, cucumber, feta, pickled onion, and pesto-mayo spread.

Panini

Served with chips and a pickle. Option to substitute whole grain bread. Option to split.

Veggie Panini

Organic spinach, tomato, cucumber, pickled onion, and provolone cheese with hummus or a pesto-mayo spread on rosemary.

Salads

Served with your choice of bread or chips. Option to add chicken.

Green Salad

Cucumber, organic tomato, avocado, and pickled onion on a bed of organic greens.

Spinach Salad

Cranberries, almonds, feta, avocado, and pickled onion on a bed of organic spinach.

Kids

PB & J

No description available.

Sides

Toast

No description available.

Fruit Bowl

No description available.

Combos

No vegan options.

Soups

Fresh soup made in-house every day. Check the soup board for your options.

No vegan options.

Crepes

Any crepe gluten-free.

No vegan options.