Medford, OR
Two pieces of aloo tikki topped with chana, onions, and cilantro. Served with special house-made sauce.
Garbanzo beans cooked with onions, tomatoes, and spices.
Two pieces of crispy fried triangular pastry stuffed with potatoes and peas.
Yellow lentils delicately spiced.
Tandoori baked eggplant cooked with onions, tomatoes, ginger, and spices.
All entrees served with basmati rice.
Garbanzo beans cooked with onions, tomatoes, and spices.
Yellow lentils delicately spiced.
Tandoori baked eggplant cooked with onions, tomatoes, ginger, and spices.
Potatoes and peas cooked in a savory curry sauce.
Cauliflower and potatoes cooked with garlic, ginger, tomato, onion, and spices.
Okra cooked with onions, tomatoes, and spices.
Two pieces of aloo tikki topped with chana, onions, and cilantro. Served with special house-made sauce.
Two pieces of crispy fried triangular pastry stuffed with potatoes and peas.
Chopped mixed vegetables fried in a chickpea batter.
Pan-fried potato patties or vegetable samosa served with channa masala. Topped with yogurt, mint chutney, and tamarind chutney.
Onion fritters deep-fried and seasoned with Indian spices.
A blend of cucumbers, onions, tomatoes with chickpeas flavors, lemon juice, and cilantro.
A delicious sweet mango condiment.
No description available.
Slow cooked aromatic basmati rice.
Traditional whole wheat bread baked on the sides of our tandoori oven.
Buttered multi-layered whole wheat bread baked on the sides of our tandoori oven.
All entrees served with basmati rice.
No vegan options.
All entrees served with basmati rice.
No vegan options.
All entrees served with basmati rice.
No vegan options.
No vegan options.
All entrees served with basmati rice.
No vegan options.
No vegan options.