Seattle, WA
Blue Nile Ethiopian Restaurant has limited options that can likely be made vegan. Vegans may be able to enjoy the Cabbage or the Shiro Wote.
Cooked cabbage in spices and herbs with carrot and potato.
Ground beans cooked with onions, ginger, garlic, and berbere sauce.
Collard greens cooked with garlic, ginger, onions, and herbs.
Okra, oil, red onions, garlic, ginger, cardamom, jalapeños, minced, and injera.
Misir, alicha kik, gomen, cabbage, defin misir, shiro, and okra.
Cooked cabbage in spices and herbs with carrot and potato.
Ground beans cooked with onions, ginger, garlic, and berbere sauce.
Collard greens cooked with garlic, ginger, onions, and herbs.
Okra, oil, red onions, garlic, ginger, cardamom, jalapeños, minced, and injera.
Berebere, onions, tomato, garlic, jalapeños, rosemary, and injera pieces.
Misir, alicha kik, gomen, cabbage, defin misir, shiro, and okra.
Split peas cooked in spices.
Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, ghee, and 'Berbere' spice blend.
Collard greens cooked with garlic, ginger, onions, and herbs.
No description available.
Cooked cabbage in spices and herbs with carrot and potato.
No description available.
Split peas cooked in spices.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
It is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion...