Vernonia, OR
Sliced avocado and mushroom, with tzatziki sauce, crumbled feta cheese, romaine lettuce, tomato, and onion. Wrapped in toasted pita bread. Served with olives and pepperoncini. Option to upgrade to split orders.
Grape leaves stuffed with ground beef, fragrant rice, tomato, onion, garlic, and herbs, or grape leaves stuffed with legumes and rice. Topped with tzatziki sauce. Served with toasted pita bread, tomato and carrot salad on a bed of organic greens.
No description available.
Organic greens, chunks of orange, onion, crumpled gorgonzola cheese, and sliced almonds. Drizzled with white wine vinegar and olive oil dressing. Served with toasted pita bread. Half order available.
Bowl of old-fashioned rolled oats with brown sugar, raisins, pecans, and butter. Dusted with cinnamon.
Sliced avocado and mushroom, with tzatziki sauce, crumbled feta cheese, romaine lettuce, tomato, and onion. Wrapped in toasted pita bread. Served with olives and pepperoncini. Option to upgrade to split orders.
Grape leaves stuffed with ground beef, fragrant rice, tomato, onion, garlic, and herbs, or grape leaves stuffed with legumes and rice. Topped with tzatziki sauce. Served with toasted pita bread, tomato and carrot salad on a bed of organic greens.
Organic greens, chunks of orange, onion, crumpled gorgonzola cheese, and sliced almonds. Drizzled with white wine vinegar and olive oil dressing. Served with toasted pita bread. Half order available.
Romaine lettuce, tomato, cucumber, onion, crumbled feta cheese, pepperoncini, and olives. Drizzled with lemon juice and olive oil dressing. Served with toasted pita bread. Half order available.
Grated carrot salad on a bed of organic greens. Served with kalamata olives and toasted pita bread. Half order available.
Baked 9-inch pita with Jordanian zaatar, olive oil, feta, tomato, olive, cucumber, and onion. Option to add salami.
Option to add extra pita, tzatziki, pomegranate sauce, zaatar, crumpled feta, or olives.
No description available.
No description available.
Grape leaves stuffed with ground beef, fragrant rice, tomato, onion, garlic, and herbs, or grape leaves stuffed with legumes and fragrant rice. Topped with tzatziki sauce. Half order available.
Hummus, roasted eggplant dip, pomegranate dip, and red pepper dip. Served with two toasted pita breads and spicy Moroccan olives.
No description available.
Couscous pasta with organic raisins, pine nuts, and spicy olives.
Bowl of old-fashioned rolled oats with brown sugar, raisins, pecans, and butter. Dusted with cinnamon.
No description available.
No vegan options.