Camano, WA
Blue Heron Kitchen and Bar has limited options that can likely be made vegan. Vegans may be able to order the Thai Noodle Salad or the Broccoli Portobello Grain Bowl.
Glass noodles, house-made soy-lime dressing, carrot, red cabbage, cucumbers, napa cabbage, peanuts, green onion, carrot, and cilantro. Topped with sesame seeds.
Napa cabbage, red cabbage, romaine, cucumber, Roma tomatoes, carrot, and house-made croutons.
Thick-cut bread with creamy peanut butter and strawberry jam. Choice of fries, fruit, or veggies.
House artisan bread with olive oil and balsamic.
Grilled portobello, quinoa, brown rice, carrot, corn, green onion, and sesame oil.
Glass noodles, house-made soy-lime dressing, carrot, red cabbage, cucumbers, napa cabbage, peanuts, green onion, carrot, and cilantro. Topped with sesame seeds.
Napa cabbage, red cabbage, romaine, cucumber, Roma tomatoes, carrot, and house-made croutons.
12 and under only.
Thick-cut bread with creamy peanut butter and strawberry jam. Choice of fries, fruit, or veggies.
Assorted and seasonal.
House artisan bread with olive oil and balsamic.
Grilled portobello, quinoa, brown rice, carrot, corn, green onion, and sesame oil.
Granny Smith apples, brown sugar, cinnamon, pecans, rolled oats, and caramel sauce. Served with a scoop of vanilla ice cream.