Lopez Island, WA
Blue Heron Bistro doesn't specifically accommodate vegans, but offers some options like the Baba Ganoush and the Med Plate that can likely be made vegan.
Baba ganoush, balela, chips, cucumbers, carrots, and peppers. Served with fresh tortilla chips.
Roasted eggplant dip with tahini, garlic, olive oil, and herbs. Served with fresh tortilla chips.
Organic greens, veggies, tomato, parmesan, garlic croutons, and basil herb balsamic dressing.
Mediterranean salad of chickpeas, black beans, shallots, garlic, spices, parsley, and olive oil. Served with fresh tortilla chips.
Fries, truffle oil, and parmesan.
Baba ganoush, balela, chips, cucumbers, carrots, and peppers. Served with fresh tortilla chips.
Roasted eggplant dip with tahini, garlic, olive oil, and herbs. Served with fresh tortilla chips.
Mediterranean salad of chickpeas, black beans, shallots, garlic, spices, parsley, and olive oil. Served with fresh tortilla chips.
Organic greens, veggies, tomato, parmesan, garlic croutons, and basil herb balsamic dressing.
Fries, truffle oil, and parmesan.
No vegan options.
No description available.
No description available.
No vegan options.
No vegan options.
Local grass-fed beef, Beyond, or Gardein veggie patty on a brioche bun. Served with Tims chips. Option to sub fries or salad. Option to upgrade to truffle fries, fried pickles, or fried artichoke hearts. Option to add a gluten-free bun, bacon, or avocado.
Cheddar cheese, lettuce, tomato, onion, and basil truffle aioli.
Cajun seasoning, blue cheese, bacon, basil truffle aioli, lettuce, and tomato.
Sautéed mushrooms, Swiss cheese, basil truffle aioli, lettuce, tomatoes, and onion.