Bleu Door Bakery

Vancouver, WA

Bleu Door Bakery has limited options that can likely be made vegan. Vegans may be able to enjoy the Potato Roasted Garlic Deli Loaf or the Garden Veggie Sandwich.

Top Picks

Garden Veggie

Roasted garlic artichoke spread with English cucumber, red bell pepper, thinly sliced red onions, lettuce, tomato, and roasted veggies. Served on marble wheat white deli bread.

Ciabatta Loaves and Rolls

No description available.

Potato Roasted Garlic Deli Loaf

No description available.

Baked Oatmeal

Blueberries and banana with walnuts and oats baked to perfection. Served with fresh seasonal fruit.

Breakfast Bowl

Crispy Yukon potatoes topped with tofu scramble, soyrizo, cheese sauce, black bean pico, and smashed avocado.

Full Menu

Fresh Made Daily Breads

Ciabatta Loaves and Rolls

No description available.

Potato Roasted Garlic Deli Loaf

No description available.

Baguette

No description available.

Marbled Wheat White Deli Loaf

No description available.

Cafe Menu

Served 8-2.

Baked Oatmeal

Blueberries and banana with walnuts and oats baked to perfection. Served with fresh seasonal fruit.

Breakfast Bowl

Crispy Yukon potatoes topped with tofu scramble, soyrizo, cheese sauce, black bean pico, and smashed avocado.

Mediterranean Chicken Salad

Romaine, arugula, and field greens, English cucumber, grape tomato, red onion, avocado, kalamata olives, and feta in a lemon herb dressing. Vegan option.

Fresh Veggie Hash

Yukon gold potatoes, seasonal vegetables, and sweet onions. Topped with two eggs. Served with field greens and a mini butter croissant.

Cold Sandwiches

Garden Veggie

Roasted garlic artichoke spread with English cucumber, red bell pepper, thinly sliced red onions, lettuce, tomato, and roasted veggies. Served on marble wheat white deli bread.

Weekend Brunch

Bennie

All on our house-made sourdough English muffins, with house potatoes or field greens, and hollandaise. Choose ham (thinly sliced Applewood ham), bacon (double-cut thick bacon), or vegan (sliced portabella, grilled tomato, garlic wilted spinach, tofu scramble, and vegan hollandaise with nuts).

Hashes

Served with field greens and a mini butter croissant. Choose from corn beef, chorizo, or veggie. Corn beef includes Yukon gold potatoes, seasonal vegetables, and sweet onions. Chorizo includes Zenners’ chorizo, Yukon gold potatoes, red bell peppers, and sweet onions. Chorizo option is finished with jalapeño sauce. Veggie option includes Yukon gold potatoes, seasonal vegetables, and sweet onions. Veggie option is topped with two eggs. Veggie option is served with field greens and a mini butter croissant.

Sandwiches

Sandwiches served with pomme frites or field green salad. Option to substitute a cup of soup or fresh fruit.

No vegan options.

Breakfast

Served all day, every day!

No vegan options.

Sweet Treats

No vegan options.

Biscuits

No vegan options.

Brioche

No vegan options.

Coffee Cakes

No vegan options.

Sweet Bread

Zucchini

No description available.

Banana

No description available.

Scones

No vegan options.

Hot Sandwiches

No vegan options.

Individual Quiches

Seasonal flavor rotation.

No vegan options.

Danish

No vegan options.

Bleu Door Cake Menu

We kindly request 48 hour notice. All cakes are triple layer. The 6" serves 8-12, and the 8" serves 12-20.

Chai Latte

Chai spiced cake, espresso buttercream. Available vegan with orange frosting.

Classic Vanilla

Vanilla cake with vanilla buttercream. Available vegan.

Old Fashioned Fudge

Chocolate fudge cake with chocolate buttercream. Vegan.

Strawberries & Cream

Vanilla cake, vanilla bean buttercream, and fresh strawberry filling. Available vegan.

Cookies

No vegan options.

Croissants

No vegan options.

Plant Based

Marionberry Pistachio Danish

No description available.

Cardamom Twisty

No description available.