Brookings, OR
Eggplant, seasonal vegetables, and roasted garlic aioli on a grilled ciabatta bun.
Grilled portobello mushrooms, spinach, roasted garlic aioli, and provolone on a ciabatta bun.
House-made red and golden pickled beets, goat cheese, and candied walnuts atop baby greens with our creamy balsamic dressing.
Five crostinis topped with chopped heirloom tomatoes, garlic, Parmesan, and basil.
Eggplant, seasonal vegetables, artichokes, roasted peppers, and tomato.
All sandwiches are served with a small side salad or pasta salad. Option to substitute a gluten-free bun.
Eggplant, seasonal vegetables, and roasted garlic aioli on a grilled ciabatta bun.
Grilled portobello mushrooms, spinach, roasted garlic aioli, and provolone on a ciabatta bun.
Five crostinis topped with chopped heirloom tomatoes, garlic, Parmesan, and basil.
Eggplant, seasonal vegetables, artichokes, roasted peppers, and tomato.
Option to add chicken breast, scallops, prawns, or steak. Daily soup available. House-made bread. House salad.
House-made red and golden pickled beets, goat cheese, and candied walnuts atop baby greens with our creamy balsamic dressing.
Option to add chicken, meatballs, prawns, steak medallions, or scallops.
House pickled beets with goat cheese and candied walnuts atop mixed baby greens tossed with our house-made creamy balsamic dressing.
Seated between 3pm and 5pm daily. Slightly smaller portions than our dinner menu at a reduced price. Option to add a cup of soup or BTB house salad. Focaccia bread served on request.
No vegan options.
Option to add a small house salad or house-made soup. All of our steaks are hand cut in-house, Certified Angus Beef®.
No vegan options.