McMinnville, OR
Dijon mustard vinaigrette.
Peach and berry sorbet.
Gluten-free and dairy-free puree, vegetable stock base. All local Even Pull Farms potato, Vidalia onions, and spring leeks. Mushrooms. Pumpkin seed oil.
French fries, saffron aioli.
Oregon black truffles, porcini, black trumpet, and morel mushroom added to garlic and Puglia olive oil. Served with fromage blanc, arugula salad, and panini grilled tartines.
Dijon mustard vinaigrette.
French fries, saffron aioli.
Vegetables with garlic and olive oil.
Option to add wild chinook salmon, dungeness fresh crab, or jumbo gulf shrimp.
Greens, roasted red beets, tomatoes, goat cheese, and hazelnuts. Dijon mustard vinaigrette.
Weppler Farms organic greens with local fruit, Rouge R. blue cheese, and hazelnuts.
Butternut, kabocha, and delicata squashes with chestnuts and local mushroom.
Oregon black truffles, porcini, black trumpet, and morel mushroom added to garlic and Puglia olive oil. Served with fromage blanc, arugula salad, and panini grilled tartines.
No vegan options.
No vegan options.