Oregon City, OR
Grilled portobello mushroom, fire-roasted bell peppers, Swiss cheese, sautéed onion, pepperoncini, and Dijon mustard. Pressed together on a toasted roll.
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All served with homemade fries and dipping sauce. Option to sub side salad, roasted pepper garbonzo salad, Cuban slaw, a cup of soup, sweet plantains, or tostones.
Grilled portobello mushroom, fire-roasted bell peppers, Swiss cheese, sautéed onion, pepperoncini, and Dijon mustard. Pressed together on a toasted roll.
No vegan options.
No vegan options.
No vegan options.
Served with fountain drink. Option to upgrade to juice or milk.
No vegan options.
All entrées are served with a cup of soup and toasted bread. Option to sub side salad.
No vegan options.
Choice of passion fruit vinaigrette, caesar, ranch, blue cheese, or tangy Caribbean dressing.
No vegan options.
Served with saffron rice, black beans, queso fresco, sliced avocado, roasted pepper garbanzo salad, and sweet plantains. Option to add proteins.
No vegan options.