Cannon Beach, OR
Braised "Kingfisher Farms" rainbow chard with poached apricots and tangerine aioli. Served with "Peacock Produce" microgreens.
Toasted pine nuts, white wine sauce, fresh Parmesan cheese, capers, and Italian parsley. Option to add fresh local seafood (scallops, prawns, fresh clams), chicken, braised chicken meatball, or locally foraged wild mushrooms.
House pickled vegetables, local farm greens, red cabbage, and roasted sunflower seeds. Served with house-made dressings: house seasonal, blue cheese, or balsamic vinaigrette.
Mesclun and rocket greens, aged goat cheese, and spiced almonds with apple turmeric and maple dressing.
Braised "Kingfisher Farms" rainbow chard with poached apricots and tangerine aioli. Served with "Peacock Produce" microgreens.
House pickled vegetables, local farm greens, red cabbage, and roasted sunflower seeds. Served with house-made dressings: house seasonal, blue cheese, or balsamic vinaigrette.
Mesclun and rocket greens, aged goat cheese, and spiced almonds with apple turmeric and maple dressing.
Toasted pine nuts, white wine sauce, fresh Parmesan cheese, capers, and Italian parsley. Option to add fresh local seafood (scallops, prawns, fresh clams), chicken, braised chicken meatball, or locally foraged wild mushrooms.