Bistecca Wood Fire Steakhouse

Russet potatoes, garlic herb oil, and sea salt.

Tossed in gremolata and romesco sauce.

Oyster, cremini, shimeji, and maitake.

Soffrito and parmesan.

Extra virgin oil, flaky salt.

Shishitos, garlic-lemon-parmesan aioli.

Picholine and oil-cured olives, orange zest, rosemary, garlic, and mama's lil's.

Arugula, frisée, cucumber, marinated cherry tomatoes, fried shallots, parsley, basil, duck fat croutons, parmesan, and grilled shallot balsamic dressing.