Hillsboro, OR
Plain cone-shaped dosa.
A plain Indian crepe made with fermented batter.
No description available.
No description available.
Steamed cakes of rice and vadas served with a bowl of lentil mixed with veggies, coconut chutney, and tomato chutney.
Crepes made of fermented batter with all-purpose flour, rice, and lentils.
Dry coriander seeds and the chef's special masala finished with ginger oil.
No description available.
No description available.
No description available.
No description available.
Uttapam made with toppings of stir-fried veggies.
No description available.
No description available.
Uttapam made with perfectly layered onions, tomatoes, and green chillies.
No description available.
Uttapam made with perfectly layered onion and green chilies.
No description available.
Thick pancake made from rice batter and black lentils.
No description available.
Dosa with butter.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Plain cone-shaped dosa.
A plain Indian crepe made with fermented batter.
Mix of vegetables cooked with sauce and filled in rolls of thin rice-based wrappings.
Mini deep-fried puffed bread served with a potato curry.
All curries are served with rice.
Fresh vegetables cooked with coconut in a gravy with Indian spices.
Fresh cauliflower and potatoes cooked with traditional Indian herbs and spices.
Spinach blended with lentils and spices.
No description available.
No description available.
Non-dairy. Yellow lentils, sautéed onions, and tomatoes. Seasoned with blended spices.
Eggplant cooked in special sesame and spicy peanut sauce.
Yellow lentils cooked with onions, tomatoes, and seasoned with spices.
Option to add egg, chicken, or shrimp.
Water chestnut in a tangy garlic sauce with onions, bell peppers, and soy sauce.
Vegetable balls mixed in a tangy garlic sauce. Garnished with scallions.
Option to add egg, chicken, or shrimp.
Option to add egg, chicken, or shrimp.
Indian breakfast food.
Steamed rice cakes and medu vadas served with chutneys and sambar.
Deep-fried rice, split black gram dough, and spices. Served with chutneys and sambar.
Steamed rice cakes served with chutneys and sambar.
Steamed rice cakes served with lentil powder, mixed sesame oil, and chutneys.
Deep-fried puffed bread made from wheat flour. Served with a potato curry.
Deep-fried puffed bread made from wheat flour. Served with a chickpea curry.
Deep-fried chickpea dough mixed with spices. Served with chutneys and sambar.
Deep-fried split black gram dough served with chutneys and sambar.
Steamed cakes of rice and vadas served with a bowl of lentil mixed with veggies, coconut chutney, and tomato chutney.
Steamed cakes of rice served with a bowl of lentil mixed with veggies.
Steamed cake of rice. Served with coconut chutney and karappodi.
Deep-fried Indian fritter made from ground pulses (black lentil). Served with coconut chutney and tomato chutney.
Crispy puffs filled with mashed potatoes. Eaten with spiced water on the side.
Crunchy puffed rice with cilantro, peanuts, and tangy tamarind sauce.
Samosas finished with garbanzo beans. Topped with a combination of yogurt and tamarind chutney.
Mashed potato patties deep-fried in oil mixed with cilantro, onion, and spices. Finished with garbanzo beans, onions, yogurt, and tamarind chutney.
Garbanzo beans mixed with crispy wafers, yogurt, onions, and tamarind chutney.
Deep-fried potato dumpling served between bread.
Flat crispy wafers loaded with diced potatoes and onions.
Crispy fried pastry stuffed with fresh potatoes, green peas, and freshly ground Indian spices.
Sliced onion and veggies mixed with chickpea flour and fried.
Vegetables battered in chickpea flour and deep-fried.
All items are served with a small salad and mint chutney.
Vegetables marinated in a special sauce. Six pieces.
Biryani is slow cooked Basmati rice containing marinated vegetables or your choice of meat. All biryanis are served with raita and gravy.
No description available.
South Asian dish made up of puri and aloo (potato) bhaji.
A combination of chana masala (spicy chickpeas) and puri.
No vegan options.
All curries are served with rice. All chicken items except Butter Chicken and Chicken Tikka can be bone-in or boneless.
No vegan options.