Redmond, WA
Biryani Bowl doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan such as the Dal Tadka and Aloo Gobi.
Chickpeas cooked in onion-tomato sauce. Finished with Indian spices.
Toor dal topped with sautéed onions, garlic, and chilies.
Specially spiced potatoes, cauliflower, tomatoes, and onions.
Baby eggplant delicately laced in coconut, peanut, and sesame sauce.
Deep-fried battered baby corn cooked in Manchurian sauce.
Chickpeas cooked in onion-tomato sauce. Finished with Indian spices.
Toor dal topped with sautéed onions, garlic, and chilies.
Specially spiced potatoes, cauliflower, tomatoes, and onions.
Baby eggplant delicately laced in coconut, peanut, and sesame sauce.
Deep-fried gram flour-coated green chilies.
Mixed vegetables tossed with gram flour and Indian aromatic spices.
Deep-fried battered baby corn cooked in Manchurian sauce.
Deep-fried gram flour-coated green chilies stuffed with Indian spices.
Deep-fried battered cauliflower cooked in Manchurian sauce.
Deep-fried turnover that is stuffed with seasoned vegetables.
Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavors.
Whole wheat hand-tossed bread.
Made with dry coconut, nuts, rose petal jam, and fennel seeds. This ladoo will surely become your favorite way of enjoying the paan flavors.
Traditional and classic recipe that goes along with biryani. Made with green chilies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay...