Vancouver, WA
Billy Blues Bar and Grill does not specifically accommodate vegans, but options like the Chips and Salsa and Orange Slices can likely be made vegan.
Grilled onion, Swiss cheese, and Thousand Island spread on toasted marbled rye.
Four slices.
House-made chips and roasted salsa.
Our signature ground chuck patty is packed with flavor and served on a toasted sesame bun. Plated with fries, tater tots, onion rings, or garden salad. Option to substitute a chipotle black bean veggie patty. Option to upgrade to a gluten-free bun.
Grilled onion, Swiss cheese, and Thousand Island spread on toasted marbled rye.
House-made chips and roasted salsa.
Proud partners with Rinella Produce.
No vegan options.
Served with soup or salad.
No vegan options.
Served with garlic bread and your choice of soup or salad.
No vegan options.
Served with fries, tater tots, or garden salad. Option to substitute onion rings or a gluten-free bun.
No vegan options.
Served with garlic bread and choice of soup or salad.
No vegan options.
Billy Blues prides itself on partnering with local NW purveyors to give you the ultimate steak experience. Our steaks are served with your choice of traditional baked or mashed potato, steamed broccoli, garlic bread, and your choice of soup or salad. Option to add Dungeness crab, hollandaise, asparagus, bleu cheese crumbles, or grilled onion.
No vegan options.