Beaverton, OR
Grilled onions, peppers, mushrooms, tomato, jack cheese, and cheddar cheese.
Served with rice and refried beans. Enchiladas are topped with Red’s signature enchilada sauce, green onions, and black olives.
Grilled onions, peppers, mushrooms, tomato, jack cheese, and cheddar cheese.
No vegan options.
No vegan options.
No vegan options.
All sandwiches are served with steak fries or tots. Option to sub waffle fries, sweet potato fries, soup, salad, or fresh fruit.
No vegan options.
No vegan options.
No vegan options.
1/3 pound fresh ground chuck with mayo, lettuce, tomato, onions, and pickles. Served on a Portland French pub bun with steak fries or tots. Option to try it protein style, lettuce wrapped. Option to sub waffle fries, sweet potato fries, soup, salad, or fresh fruit.
No vegan options.
Any of the following can be served as a salad or a wrap. Wraps are served with fries.
No vegan options.
Three eggs served with buttermilk pancakes or hash browns and toast.
No vegan options.