Seattle, WA
Beyond The Bowl does not specifically accommodate vegans, but they offer some potential vegan options like Edamame and Fried Veggie Rolls.
Lightly fried tofu, cucumbers, corn, edamame, fried garlic, nori, and sesame seeds. Served with wasabi tamari sauce.
Udon noodles served in house curry flavored with your choice of protein, shiitake mushrooms, carrots, green onions, and...
Deep-fried spring rolls made of tofu, taro, carrot, jicama, mushrooms, and vermicelli noodles. Served with chili sweet sauce.
Organic spring mix with grape tomatoes, cucumbers, and mango. Served with creamy sesame dressing or yuzu vinaigrette.
Boiled Japanese soy bean with a sprinkle of salt.
Small shareable appetizers.
Deep-fried spring rolls made of tofu, taro, carrot, jicama, mushrooms, and vermicelli noodles. Served with chili sweet sauce.
Organic spring mix with grape tomatoes, cucumbers, and mango. Served with creamy sesame dressing or yuzu vinaigrette.
Boiled Japanese soy bean with a sprinkle of salt.
Udon noodles served in house curry flavored with your choice of protein, shiitake mushrooms, carrots, green onions, and...
Lightly fried tofu, cucumbers, corn, edamame, fried garlic, nori, and sesame seeds. Served with wasabi tamari sauce.
No vegan options.
All rice dishes will come with salad except the tofu bowl.
No vegan options.
High quality marinated raw fish over steamed rice or mixed greens, furikake, crab salad, seaweed salad, cucumbers, masago, edamame, and nori.
No vegan options.
Broth contained fish.
No vegan options.