Lake Oswego, OR
No description available.
Breaded and pan-fried Ota tofu. Served with house slaw, black garlic aioli, miso, cilantro, and chips.
No description available.
Gathered greens, pine nut, parmesan, and sherry vinaigrette.
Housemade with organic garbanzo beans, tahini, and extra virgin olive oil. Served with dukkah, crunchy chickpeas, and seasonal raw vegetables.
Breaded and pan-fried Ota tofu. Served with house slaw, black garlic aioli, miso, cilantro, and chips.
No description available.
Golden and red beets cooked tender with whipped smoky eggplant, toasted pine nuts, and goat cheese dusting. Gluten-free. Can be made dairy-free.
No description available.
Gathered greens, pine nut, parmesan, and sherry vinaigrette.
No description available.
No description available.
No description available.
No description available.
Housemade with organic garbanzo beans, tahini, and extra virgin olive oil. Served with dukkah, crunchy chickpeas, and seasonal raw vegetables.
Citrus, bay leaf, and star anise.
No description available.
No vegan options.
No vegan options.