Eugene, OR
Option to add hand-made fettuccine. Choose from aglio e olio (garlic, extra-virgin olive oil, and a pinch of red pepper), penne puttanesca (a spicy combination of tomatoes, garlic, olives, capers, and anchovies), or carbonara (a sauce with pancetta, whole egg, and a touch of cream).
Baby spinach with red onions and pine nuts. Tossed with a warm pancetta dressing or balsamic vinaigrette.
A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing. Small and large size options.
Fresh arugula salad with shaved parmesan, cherry tomatoes, and extra virgin olive oil.
Fresh toasted bread with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade, and pureed cannellini beans. Choose any one or a combination of all three.
Baby spinach with red onions and pine nuts. Tossed with a warm pancetta dressing or balsamic vinaigrette.
A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing. Small and large size options.
Fresh arugula salad with shaved parmesan, cherry tomatoes, and extra virgin olive oil.
Fresh toasted bread with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade, and pureed cannellini beans. Choose any one or a combination of all three.
Artisan bread served with olive oil and balsamic vinegar.
Roasted fennel, herb roasted carrots, grilled baby artichokes, grilled asparagus, and grilled bread. Served with a soft goat cheese.
Option to add hand-made fettuccine. Choose from aglio e olio (garlic, extra-virgin olive oil, and a pinch of red pepper), penne puttanesca (a spicy combination of tomatoes, garlic, olives, capers, and anchovies), or carbonara (a sauce with pancetta, whole egg, and a touch of cream).
18% service charge added to tables of 8 or larger. Corkage fee is $20. Cake fee is $10.
No vegan options.