Bend, OR
Vegetarian.
Spinach, rice and quinoa, strawberries, pecans, feta, cucumbers, avocado, and a peach vinaigrette.
Mixed greens, tomatoes, cucumbers, shredded carrots, and house-made croutons.
Crispy fried tater tots with Cajun seasoning. Served with ranch.
Served with chipotle ketchup.
Crispy fried tater tots with Cajun seasoning. Served with ranch.
Served with chipotle ketchup.
Served with BBC beer cheese sauce. Option to add Sister’s Smokehouse beer braised brat.
House fried corn tortilla chips, guacamole, and O’hana Salsa.
Flash-fried cauliflower with a mild kick. Served with ranch.
Vegetarian.
Choice of ranch, chipotle ranch, IPA bleu cheese, peach vinaigrette, or balsamic dressing. Option to add beer-braised brat, salmon, grilled chicken, or tri tip.
Spinach, rice and quinoa, strawberries, pecans, feta, cucumbers, avocado, and a peach vinaigrette.
Mixed greens, tomatoes, cucumbers, shredded carrots, and house-made croutons.
20% gratuity will be added for parties of 8 or more. While we strive to give you gluten-free choices, this menu is still produced in an environment with gluten-based products.
No vegan options.
Choice of side: brewery fries or coleslaw. Option to add sweet potato fries, Cajun tots, or house salad.
No vegan options.