Portland, OR
Fried tofu stir-fried with peanuts, celery, carrots, and chili peppers in a traditional spicy kung pao sauce.
Fried tofu, seasoned with a blend of salt and pepper. Typically includes a mix of jalapeños and onions for added flavor.
Rice stir-fried with a medley of vegetables. Typically includes peas, carrots, and onions, along with scrambled eggs.
Pad Thai with your choice of beef, chicken, shrimp, or tofu. Stir-fried rice noodles, eggs, bean sprouts, peanuts, and green onions.
Crispy eggplant coated in a rich garlic sauce. Typically includes a blend of aromatic spices for a savory finish.
Fried tofu stir-fried with peanuts, celery, carrots, and chili peppers in a traditional spicy kung pao sauce.
Fried tofu, seasoned with a blend of salt and pepper. Typically includes a mix of jalapeños and onions for added flavor.
Rice stir-fried with a medley of vegetables. Typically includes peas, carrots, and onions, along with scrambled eggs.
Pad Thai with your choice of beef, chicken, shrimp, or tofu. Stir-fried rice noodles, eggs, bean sprouts, peanuts, and green onions.
Crispy eggplant coated in a rich garlic sauce. Typically includes a blend of aromatic spices for a savory finish.
Four crispy spring rolls, filled with a mix of shredded vegetables, wrapped in a thin pastry, and deep-fried.