Beau Thai

Musmun curry sauce and coconut milk simmered with potatoes, carrots, and tomatoes. Topped with whole peanuts.

Yellow curry sauce and coconut milk simmered with potatoes, carrot, and onion.

Panang curry sauce and coconut milk simmered with green beans and basil leaves.

Red curry sauce and coconut milk simmered with bamboo shoots, eggplant, basil leaves, and bell pepper.

Green curry sauce and coconut milk simmered with green beans, eggplant, bamboo shoots, and basil leaves.

Red curry sauce and coconut milk simmered with pumpkin, pineapple, basil leaves, and bell pepper.

Stir-fried pineapple, cucumbers, tomatoes, onions, green peas, and bell peppers with sweet and sour sauce.

Stir-fried broccoli, carrot, bok choy, cabbage, spinach, mushroom, baby corn, onion, and bell peppers with special mild sauce.

Stir-fried broccoli, carrot, onion, and bell pepper with house special mild sauce.

Stir-fried eggplant, onion, bell pepper, and basil leaves with house special mild sauce.

Stir-fried cashews, mushroom, baby corn, onions, and bell peppers with house special mild sauce.

Stir-fried ginger, onions, mushrooms, bell peppers, and bok choy with house special mild sauce.

Stir-fried sweet basil leaves, onion, bell pepper, and mushroom with house spicy chili paste.

Stir-fried bamboo shoots, basil leaves, green beans, eggplant, onion, and bell peppers with spicy chili sauce.

Sautéed green beans, sweet basil leaves, bell peppers, and onions with house special Prik Khing sauce.

Stir-fried onion and mushroom with garlic and black pepper. Served with a side of steamed mixed vegetables.

Stir-fried rice noodles with mixed vegetables, onion, bell peppers, yellow powder, and yellow curry sauce.

Stir-fried wide-flat rice noodles with broccoli, carrots, onion, bell pepper, and basil leaves in light sauce.

Stir-fried wide-flat rice noodles with egg, broccoli, carrots, and sweet black soy sauce.

Glass noodles stir-fried with egg, bean sprouts, and green onions. Topped with ground peanuts, fresh bean sprouts, shredded carrot, cabbage, and a wedge of lime.

Thai rice noodles stir-fried with egg, bean sprouts, and green onions. Topped with ground peanuts, fresh bean sprouts, shredded carrot, cabbage, and a wedge of lime. Combo Pad Thai is a combination of chicken, tofu, and shrimp Pad Thai.

Mixed vegetables topped with warm peanut sauce and ground peanut. Served with crispy fried noodles.

Stir-fried wide-flat rice noodles with egg, onion, bell pepper, basil leaves, broccoli, carrots, and chili sauce.

Stir-fried bean thread noodles with egg, onion, tomato, black mushroom, baby corn, mixed vegetables, and special mild sauce.

Stir-fried white rice with tofu or meat, pineapple, egg, onions, tomatoes, and mini mixed vegetables.

Stir-fried white rice with tofu or meat, egg, onions, tomatoes, and mini mixed vegetables.

Stir-fried white rice with tofu or meat, egg, onion, bell pepper, mushroom, mini mixed vegetables, yellow curry powder, and yellow curry sauce.

Stir-fried white rice with tofu or meat, egg, onion, bell pepper, garlic, basil leaves, mini mixed vegetables, and house spices.

Stir-fried white rice with tofu or meat, egg, basil leaves, onion, bell pepper, mini mixed vegetables, green chili paste, and green curry sauce.

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Half or full size options. Hot and sour soup with mushrooms, tomatoes, and onion. Mixed with Tom Yum paste. Choice of chicken, tofu, or shrimp. Option to add shrimp.

Half or full size options. Coconut-based soup with mushroom, onion, and galanga. Choice of chicken, tofu, or shrimp. Option to add shrimp.

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