Bothell, WA
Beardslee Public House has limited options for vegans. You may be able to order a Side of Seasonal Fruit or Russet Fries.
Seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, goat cheese, candied pecans, and maple-balsamic vinaigrette.
Spring greens, arugula, strawberries, red onion, goat cheese, avocado, candied pecans, and pomegranate vinaigrette.
Hand-cut russet potato fries with your choice of housemade sauce.
No description available.
No description available.
Option to add grilled chicken or grilled steelhead to any salad.
Seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, goat cheese, candied pecans, and maple-balsamic vinaigrette.
Hand-cut russet potato fries served with house-made ketchup.
Crispy fried, lemon caper vinaigrette, parmigiano reggiano, and parsley.
Hand-cut fresh sweet potatoes, chipotle ranch.
Crispy fried cauliflower tossed in our spicy buffalo sauce. Served with blue cheese dipping sauce.
Crispy fried, lemon caper vinaigrette, and parmigiano reggiano.
No vegan options.
Available to kids 12 and under.
One scoop of vanilla or seasonal sorbet.
Madagascar vanilla or seasonal sorbet.
All pizza made with malted pizza dough. Gluten-free crust available on any pie.
No vegan options.
Served with choice of fresh-cut russet fries or craisin coleslaw. Option to substitute house salad or sweet potato fries. Gluten-free bun available.
Housemade veggie patty made with black-eyed peas, quinoa, sweet potato, and kale. Topped with pickled onion, lettuce, tomato, and herbed aioli. Served on a house-baked potato bun.