Vancouver, WA
Beaches Restaurant & Bar has good options that can likely be made vegan, though they don't specifically accommodate vegans. Dishes like the Southwest Black Bean Burger and Rustica Pasta may appeal to those seeking plant-based meals.
Black bean salsa, arugula, tomato, Swiss, zesty mushroom aioli, fried onions, shiitake mushrooms, and fries.
Housemade rustic red sauce with white wine, pepper, garlic, onion, tomato, and cheese. Option to add chicken, shrimp, salmon, or linguisa. Option to make it bigger.
Mixed greens, candied cashews, jicama, snow peas, sesame seeds, and Asian honey mustard dressing.
Shredded carrots, cherry tomatoes, feta cheese, pumpkin seeds, pickled onions, hummus, and Greek feta dressing.
Romaine, black bean salsa, bell peppers, tortilla strips, provolone cheese, garlic vinaigrette, and jalapeño sour cream.
Option to add grilled chicken, salmon, sautéed shrimp with garlic, or sautéed steak bites to any salad.
Mixed greens, candied cashews, jicama, snow peas, sesame seeds, and Asian honey mustard dressing.
Shredded carrots, cherry tomatoes, feta cheese, pumpkin seeds, pickled onions, hummus, and Greek feta dressing.
Romaine, black bean salsa, bell peppers, tortilla strips, provolone cheese, garlic vinaigrette, and jalapeño sour cream.
Housemade rustic red sauce with white wine, pepper, garlic, onion, tomato, and cheese. Option to add chicken, shrimp, salmon, or linguisa. Option to make it bigger.
Rice, Asian veggies, and your choice of sauce: teriyaki or coconut curry. Option to add chicken, steak, shrimp, or salmon. Bigger bowl available. Gluten-free.
No vegan options.
Black bean patty, black bean salsa, arugula, tomato, Swiss, zesty mushroom aioli, fried onion, shiitake mushrooms, and fries.
No vegan options.
No vegan options.