Pacific City, OR
Toasted French baguette, cornmeal crusted fried tofu, pickled carrot, pickled daikon, cilantro, fresh shredded cabbage, fresh cucumber, and fresh serranos with a spicy aioli.
Jasmine white rice topped with your choice of grilled chicken, fried tofu, or pineapple. Tossed in your choice of teriyaki, sweet ’n sour, or general sauce (general sauce is a little spicy). Topped with toasted sesame seeds. Small and large size options. Option to substitute grilled steak or grilled wild-caught shrimp. Option to substitute fried chicken or BBQ pork. Option to add mushrooms, red bells, fresh cabbage, serrano, or pineapple.
Our version of a Taiwanese Mongolian sauce made with fresh ginger, garlic, soy, and brown sugar. Stir-fried with broccoli, onions, and mushrooms. The dish and the veggies cannot be modified. Served with your choice of grilled steak tenderloin, grilled shrimp, BBQ pork, grilled chicken, fried tofu (vegan), or grilled pineapple (vegan). Served with jasmine white rice. Not spicy but can be. Not gluten-free.
Romaine lettuce, toasted almonds, red bell pepper, shredded carrot, green onions, and fried wontons. Option to omit wontons.
A warm, made-to-order gluten-free traditional Vietnamese rice stick noodle salad with strips of grilled steak tenderloin or grilled chicken breast stir-fried with fresh lemongrass, garlic, ginger, shallots, and fish sauce. Cannot modify. Then served over cooked rice stick noodles and topped with pickled carrots and daikon, fresh mint, fresh cabbage, fresh cucumbers, fresh cilantro, fried shallots, and peanuts. Can leave off fried shallots and peanuts. Choice of two Nuoc Mam (a spicy traditional fish sauce) on the side for dressing, two sesame vinaigrette on the side, or one Nuoc Mam and one sesame vinaigrette. Vegan version is fried tofu with vinaigrette.
Dressing choices are homemade sesame vinaigrette, ranch, or caesar served on the side.
Romaine lettuce, toasted almonds, red bell pepper, shredded carrot, green onions, and fried wontons. Option to omit wontons.
Freshly cut Romaine lettuce with cornmeal crusted fried tofu, toasted almonds, red bells, shredded carrot, green onions, and fried wontons...
No description available.
Seaweed in sesame vinaigrette.
Jasmine white rice topped with your choice of grilled chicken, fried tofu, or pineapple. Tossed in your choice of teriyaki, sweet ’n sour, or general sauce (general sauce is a little spicy). Topped with toasted sesame seeds. Small and large size options. Option to substitute grilled steak or grilled wild-caught shrimp. Option to substitute fried chicken or BBQ pork. Option to add mushrooms, red bells, fresh cabbage, serrano, or pineapple.
Choose Teriyaki sauce, Sweet 'n Sour sauce, or General Tso sauce (cannot leave sauce out). Stir-fried in your choice of sauce with pineapple. Then topped with toasted sesame seeds, green onions, and your choice of fried chicken, grilled chicken, fried tofu, or BBQ pork. Option to upgrade to grilled steak tenderloin or grilled wild shrimp. Option to add mushrooms, red bell peppers, fresh cabbage, or serrano. Can be made vegan with rice noodles and tofu. Option to omit pineapple and substitute mushrooms. Let us know if you want spice added.
Three street-style corn tortilla tacos topped with cabbage, cilantro, and Yum Yum sauce. Served with salsa on the side.
Our version of a Taiwanese Mongolian sauce made with fresh ginger, garlic, soy, and brown sugar. Stir-fried with broccoli, onions, and mushrooms. The dish and the veggies cannot be modified. Served with your choice of grilled steak tenderloin, grilled shrimp, BBQ pork, grilled chicken, fried tofu (vegan), or grilled pineapple (vegan). Served with jasmine white rice. Not spicy but can be. Not gluten-free.
A warm, made-to-order gluten-free traditional Vietnamese rice stick noodle salad with strips of grilled steak tenderloin or grilled chicken breast stir-fried with fresh lemongrass, garlic, ginger, shallots, and fish sauce. Cannot modify. Then served over cooked rice stick noodles and topped with pickled carrots and daikon, fresh mint, fresh cabbage, fresh cucumbers, fresh cilantro, fried shallots, and peanuts. Can leave off fried shallots and peanuts. Choice of two Nuoc Mam (a spicy traditional fish sauce) on the side for dressing, two sesame vinaigrette on the side, or one Nuoc Mam and one sesame vinaigrette. Vegan version is fried tofu with vinaigrette.
Includes one choice of fries, a cup of hot’n sour soup, side salad, white rice, cucumber salad, or wakame salad. Option to sub a cup of chowder, a cup of curry soup, or onion rings for a side.
Toasted French baguette, cornmeal crusted fried tofu, pickled carrot, pickled daikon, cilantro, fresh shredded cabbage, fresh cucumber, and fresh serranos with a spicy aioli.
Chocolate chip cookie or Reese's peanut butter cup. Vegan and gluten-free lemon blueberry muffin.
Steamed salted soybeans...
No vegan options.
Option to sub a cup of chowder or curry soup for side. Option to sub onion rings for side.
No vegan options.
Made fresh daily, so may run out.
No vegan options.
In-house cauliflower crust take’n bake 10-inch gluten-free pizzas! 10-inch gluten-free pizza that is low carb, low calorie, and packed with vitamins. A four-cheese blend of mozzarella, Monterey Jack, cheddar, and Parmesan. Option to add jalapeños, mushrooms, fresh serranos, onions, red bells, cilantro, pineapple, pepperoni, or tomatoes.
No vegan options.