Bend, OR
A mixture of quinoa, edamame, corn, and bell pepper. Topped with tomatoes, onions, sliced avocado, cilantro, and feta cheese. Served with a side of lemon garlic Italian dressing.
Avocado and your choice of cheese with mayo, pickles, tomatoes, onions, peppers, and spinach.
Avocado, blue cheese, and balsamic vinaigrette. With mayo, pickles, tomatoes, onions, and spinach. On toasted, sliced wheat bread.
Varies by location.
The following sandwiches include mayonnaise, mustard, dill pickles, tomatoes, red onions, lettuce, Greek peppers, and cheese.
Avocado and your choice of cheese with mayo, pickles, tomatoes, onions, peppers, and spinach.
Avocado, blue cheese, and balsamic vinaigrette. With mayo, pickles, tomatoes, onions, and spinach. On toasted, sliced wheat bread.
All salads are made on your choice of farm-fresh spring mix, spinach, or romaine.
A mixture of quinoa, edamame, corn, and bell pepper. Topped with tomatoes, onions, sliced avocado, cilantro, and feta cheese. Served with a side of lemon garlic Italian dressing.
Varies by location.
The following sandwiches include only the items listed.
No vegan options.
Sandwiches include mayonnaise, mustard, dill pickles, tomatoes, red onions, lettuce, Greek peppers, and cheese.
No vegan options.