Bothell, WA
Bay Leaf Bar & Grill is an Indian restaurant with excellent vegan options. They offer delicious dishes like Eggplant Bhartha and Aloo Gobi.
Okra fried and sautéed with tomatoes, onions, and spices. Vegan base.
Roasted eggplant pureed and sautéed onions and tomatoes. Vegan base.
Potatoes and cauliflower simmered and sautéed in spices and herbs. Vegan base. Gluten-free.
Our Mediterranean salad accompanied by chunks of our falafel and tzatziki sauce.
A platter consisting of our hummus, baba ghannoj, and tahini. Accompanied by falafel, dolmathes, pita, carrots, and cucumbers. GF available.
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Okra fried and sautéed with tomatoes, onions, and spices. Vegan base.
Roasted eggplant pureed and sautéed onions and tomatoes. Vegan base.
Potatoes and cauliflower simmered and sautéed in spices and herbs. Vegan base. Gluten-free.
Garbanzo beans cooked with onions, tomatoes, and our signature spice blend. Vegan base.
Our traditional brown curry simmered with our vegetable blend. Vegan base. Gluten-free.
A thicker, Pakistani-style curry made with tomatoes, ginger, and spices. Garnished with ginger and cilantro. Vegan base. Gluten-free. Option to add paneer or veggie.
Brown lentils simmered in spices. Vegan base.
All entrées are served with a side of basmati rice. Please specify mild, medium, medium-hot, hot, or extra hot.
A traditional, brown curry made with tomatoes, onions, and a fresh blend of herbs and spices. GF. Vegan base. Option to add chicken, lamb, beef, prawns, or bone-in goat.
A rich, thick curry cooked with coconut milk and ginger. Simmered with our Indian spice blend. Can be made vegan. Gluten-free. Option to add chicken, lamb, beef, or prawns.
A thicker, Pakistani-style curry made with tomatoes, ginger, and spices. Garnished with ginger and cilantro. GF. Vegan base. Option to add chicken, lamb, beef, prawns, or bone-in goat.
Indian-style fried rice. Your choice of protein tossed with bell peppers, onions, red pepper flakes, and soy sauce. Choose chicken, prawn, or veggie.
A platter consisting of our hummus, baba ghannoj, and tahini. Accompanied by falafel, dolmathes, pita, carrots, and cucumbers. GF available.
Indo-Chinese inspired appetizer. Cauliflower tossed and sautéed with chilies, soy sauce, ginger, and garlic.
Grape leaves stuffed with seasoned rice and herbs. Served with house-made tzatziki.
Potatoes mashed and combined with fennel seeds and spices before being battered and fried. Served with chutney.
Oven-roasted eggplant pureed and mixed with tahini, herbs, and spices. Served with pita bread.
Spiced fried fritters, lightly battered in chickpea flour.
Fried samosa crumbled and topped with channa, yogurt, red onions, tomatoes, and chutney.
Indian-inspired onion rings! Battered in our chickpea flour mix.
Peppers battered and fried in our chickpea flour mix.
House-made hummus made with garbanzo beans, tahini, olive oil, herbs, and spices. Served with pita bread.
Deep-fried patties made from ground garbanzo beans, herbs, and spices. Served with house-made tahini.
Crispy, fried pastries filled with potatoes and peas.
Our Mediterranean salad accompanied by chunks of our falafel and tzatziki sauce.
Chopped romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta. Served with Mediterranean dressing.
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No description available.
No vegan options.
Serves 4-6 people. BBQ items only.
No vegan options.
No vegan options.
No vegan options.
Tandoori cuisine is a method of cooking that goes back centuries. With the use of a clay oven, our meat is prepared to perfection. Each entree is served with a side of basmati rice, salad, and sautéed vegetables.
No vegan options.