Portland, OR
Cashew cream cheese, smoked and pickled beet, clove-spiced carrot and parsnip slaw, and local greens.
Side portion of Yukon Gold potato, sweet potato, rainbow carrot, Lacinato kale, seasonal root veggies, and red onion hash with kale and red onion. Option to add a sunny egg.
Housemade farmhouse multigrain bread with chimichurri, avocado, house pickled peppers, local greens, and a sunny egg. Option to add house-smoked organic bacon.
Massaged local kale and red cabbage tossed in lemon vinaigrette. Topped with nutritional yeast and tart cherries.
Roasted asparagus, oyster mushrooms, and spring radish over jasmine rice. Topped with smoked pumpkin seeds, frisée, parsley, and charred scallion and nettle pistou. Option to add sunny egg or fried chicken.
Served all day Friday, Saturday, and Sunday.
Side portion of Yukon Gold potato, sweet potato, rainbow carrot, Lacinato kale, seasonal root veggies, and red onion hash with kale and red onion. Option to add a sunny egg.
Housemade farmhouse multigrain bread with chimichurri, avocado, house pickled peppers, local greens, and a sunny egg. Option to add house-smoked organic bacon.
Two pieces of housemade farmhouse multigrain toast with organic ghee or coconut oil.
Served with a side salad of local greens and lemon poppyseed vinaigrette. Option to sub grain-free bread on toasts and sandwiches.
Cashew cream cheese, smoked and pickled beet, clove-spiced carrot and parsnip slaw, and local greens.
Avocado, fresh herbs, pea tendrils, lemon, flaked sea salt, and seasonal garnish. Option to add organic ghee, egg, or wild Alaskan salmon salad.
Available to-go by the half pint or full pint, or served for here over a bed of greens. Option to add greens.
Massaged local kale and red cabbage tossed in lemon vinaigrette. Topped with nutritional yeast and tart cherries.
Tri-colored quinoa, snap peas, strawberries, arugula, smoked pumpkin seeds, fresh mint, thyme, and parsley. Tossed in lemon poppyseed vinaigrette.
Roasted asparagus, oyster mushrooms, and spring radish over jasmine rice. Topped with smoked pumpkin seeds, frisée, parsley, and charred scallion and nettle pistou. Option to add sunny egg or fried chicken.