Basilic Essentially Thai

Seattle, WA

Basilic Essentially Thai does not accommodate vegans, but there are some dishes that can likely be made vegan, like the Guay Tiew Nam Sai and the Panang Curry.

Top Picks

Guay Tiew Nam Sai

Rice noodles or egg noodles, bean sprouts, fresh basil, green onion, cilantro, celery, and fried garlic.

Tom Ka Soup

Coconut milk, mushrooms, lemongrass, galangal, green onion, white onion, and cilantro.

Panang Curry

Green beans, lime leaf, basil, and bell peppers.

Pineapple Curry

Pineapple, lime leaf, basil, and bell peppers with red curry paste.

Kao Pad (House Fried Rice)

Egg, onions, peas, carrots, tomatoes, and cucumber.

Full Menu

Curries

Come with a portion of jasmine rice or brown rice. Option to add avocado to any curries. Taste great with salmon.

Panang Curry

Green beans, lime leaf, basil, and bell peppers.

Pineapple Curry

Pineapple, lime leaf, basil, and bell peppers with red curry paste.

Red Curry

Bamboo shoots, lime leaf, basil, and bell peppers.

Yellow Curry

Potatoes, white onion, and carrots.

Green Curry

Bamboo shoots, eggplant, zucchini, lime leaf, basil, and bell peppers.

Pumpkin Curry

Pumpkin, lime leaf, basil, and bell peppers with red curry paste.

Noodles

Noodles and rice dishes can be made with gluten-free sauce. Please kindly inform our server.

Pad See Lew

Wide rice noodle, sweet soy sauce, egg, and broccoli.

Pad Kee Mao

Wide rice noodle or spaghetti, chili oil, egg, basil, bell peppers, broccoli, white onion, green onion, bamboo shoots, and tomatoes.

Pra Ram Noodles

Wide rice noodle, egg, and peanut sauce. Choice of baby spinach or mixed veggies.

Rice Dishes

Kao Pad (House Fried Rice)

Egg, onions, peas, carrots, tomatoes, and cucumber.

Basilic Fried Rice

Basil, egg, white onion, green onion, mushroom, bell peppers, and cucumber.

Entrée

Comes with a portion of jasmine rice or brown rice. Can be made with gluten-free sauce; please kindly inform our server.

Swimming Rama

Peanut sauce. Choice of baby spinach or mixed veggies.

Spicy Green Bean

Quick deep-fried green bean, basil in Thai chili paste.

Crispy Garlic Chicken

Quick-fried crispy chicken in garlic sauce. Topped with crispy basil. Tofu also available.

Broccoli & Portabella Garlic Sauce

Broccoli, portabella mushroom, garlic, chili paste, and basil.

Sides

Steamed Noodle

No description available.

Steamed Vegetables

No description available.

Brown Rice

No description available.

Jasmine Rice

No description available.

Sticky Rice

No description available.

Starters

Fresh Salad Rolls (3 Rolls)

Mixed vegetables, Thai herbs, and vermicelli noodles wrapped in rice paper. Served with house special sauce. Option to add shrimp or tofu.

Veggies Spring Rolls

Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce. (12 bite-sized pieces)

Soup

Option to add rice noodles or egg noodles.

Tom Ka Soup

Coconut milk, mushrooms, lemongrass, galangal, green onion, white onion, and cilantro.

Noodle Soup

Guay Tiew Nam Sai

Rice noodles or egg noodles, bean sprouts, fresh basil, green onion, cilantro, celery, and fried garlic.

Add On

Steamed Veggie 2

No description available.

Steamed Broccoli

No description available.

Salad

House Salad

Mixed green salad, tomato, carrot, and cucumber with basilic ginger dressing.

Desserts

Mango and Sticky Rice

No description available.

Black Sticky Rice

No description available.

Grill

No vegan options.

Chef Special

Comes with a portion of jasmine rice or brown rice.

No vegan options.