Basecamp Books and Bites

Roslyn, WA

Basecamp Books and Bites accommodates vegans with good options like the Wild Mushroom Crostini and the Hummus Duo.

Top Picks

Spinach & Wild Mushroom Fettuccini

Spinach, wild mushrooms, fettuccini, vegan cream cheese, onions, garlic, balsamic glaze, and toast points. Option to omit toast points to make it vegan. Option to add chicken.

Strawberry Sorbet

House-made delight.

Hummus Duo

Classic hummus, roasted beet hummus, carrots, celery, Mama Lil's pickled peppers, and toasted flatbread.

Chickpea Salad

Baby arugula, chickpeas, avocado, pickled red onions, cucumber, and cilantro garlic dressing. Option to add chicken, bacon, or elk sausage.

Wild Mushroom Crostini

Four pieces of sourdough, wild mushroom, basil pesto, vegan cream cheese, and rosemary garlic oil. Option to substitute gluten-free bread.

Full Menu

Dinner

Served from 4:00pm to close.

Hummus Duo

Classic hummus, roasted beet hummus, carrots, celery, Mama Lil's pickled peppers, and toasted flatbread.

Wild Mushroom Crostini

Four pieces of sourdough, wild mushroom, basil pesto, vegan cream cheese, and rosemary garlic oil. Option to substitute gluten-free bread.

Curry Lentil Salad

Baby arugula, curry lentils, roasted beets, pickled red onions, and goat cheese. Option to add chicken, bacon, or elk sausage.

The Leafy Stuff

Chickpea Salad

Baby arugula, chickpeas, avocado, pickled red onions, cucumber, and cilantro garlic dressing. Option to add chicken, bacon, or elk sausage.

Zesty Quinoa Salad

Spring mix, quinoa, roasted tomatoes, olives, cucumbers, cilantro, green onion, and lemon garlic vinaigrette. Option to add chicken, bacon, or elk sausage.

Desserts

Strawberry Sorbet

House-made delight.

Signature Sandwiches

Comes with choice of soup, salad, or chips. Gluten-free bread available upon request.

Spinach & Wild Mushroom Fettuccini

Spinach, wild mushrooms, fettuccini, vegan cream cheese, onions, garlic, balsamic glaze, and toast points. Option to omit toast points to make it vegan. Option to add chicken.

Breakfast

7am to 11am.

Soyrizo Breakfast Bowl

House-made soyrizo, corn and black bean salsa, roasted peppers and onions, roasted potatoes, and pico de gallo. Option to add avocado.

Avocado Toast

Thick sliced multi-grain, avocado spread, and tomato. Option to add egg or gluten-free bread.

Just a Snack...

Avocado Toast

Thick sliced multi-grain, avocado spread, and tomato. Option to add egg or gluten-free bread.

Kids Menu

No vegan options.

A Lot Bigger Snack

Sandwiches and wraps include choice of side salad, cup of soup, or chips. Gluten-free bread available upon request.

New Vegan Wrap

Roasted red potato, roasted mushroom, shredded carrots, pickled cucumber, pico de gallo, and flour tortilla. No modifications.

New Burrito Bowl

Lemon cilantro rice, roasted peppers, roasted onions, corn and black bean salsa, pico de gallo, and avocado spread. Option to add chicken, carnitas, steak, or roasted mushrooms.