The Dalles, OR
Plant-based patty with house-made garlic aioli, lettuce, tomato, and red onion on a toasted pub bun.
Choice of dressing.
Choice of dressing.
Homemade hummus served with carrots, celery, pickled onion, kalamata olives, Mama Lil's peppers, and cucumbers with homemade chips and feta cheese.
Shallot, garlic, and red bell peppers sautéed with sesame oil. Toasted with fresh pasta and peanut sauce. Topped with sesame seeds, cucumbers, carrots, and green onions.
Choice of dressing.
Choice of dressing.
Homemade hummus served with carrots, celery, pickled onion, kalamata olives, Mama Lil's peppers, and cucumbers with homemade chips and feta cheese.
Fried cauliflower florets coated with house-made citrus-sweet chili sauce, sesame seeds, and fresh green onions.
Homemade tortilla chips dusted with our own seasoning and served with our signature salsa. Option to substitute pineapple salsa.
Tossed in grated parm, herbs, and white truffle oil.
Served with fries, salad, or potato salad.
Plant-based patty with house-made garlic aioli, lettuce, tomato, and red onion on a toasted pub bun.
Mixed greens topped with artichoke hearts, feta cheese, red onions, cucumbers, kalamata olives, cherry tomatoes, and pepperoncini. Served with Greek dressing on the side.
Shallot, garlic, and red bell peppers sautéed with sesame oil. Toasted with fresh pasta and peanut sauce. Topped with sesame seeds, cucumbers, carrots, and green onions.
No vegan options.
Served with fries, salad, or potato salad.
No vegan options.
Pucker up!
No vegan options.