Edmonds, WA
Bar Dojo has a vegan menu section with good options that can likely be made vegan, including the Hoisin Cauliflower and the Dojo Impossible Katsu Burger.
Breaded plant-based ¼ lb. burger patty, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, habanero vegan mayo, and nori truffle fries.
Crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, and crispy garlic.
No description available.
Garlic fried rice, seasonal vegetables, okonomiyaki sauce, umami black garlic vegan mayo, scallions, sesame seeds, and microgreens. Option to add Impossible bulgogi beef, crispy tofu, or Impossible chicken katsu.
Tempura cauliflower tossed with savory chili hoisin glaze, scallions, and sesame seeds.
zaraodonnell
6w
Fantastic vegan options including plant-based eggs, cheese, and impossible meat. A bit expensive but definitely worth it!
Breaded plant-based ¼ lb. burger patty, caramelized onion, lettuce, tomato, mozzarella-style vegan cheese, toasted rustic potato bun, habanero vegan mayo, and nori truffle fries.
Crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, and crispy garlic.
Garlic fried rice, seasonal vegetables, okonomiyaki sauce, umami black garlic vegan mayo, scallions, sesame seeds, and microgreens. Option to add Impossible bulgogi beef, crispy tofu, or Impossible chicken katsu.
Tempura cauliflower tossed with savory chili hoisin glaze, scallions, and sesame seeds.
Artisan greens, tomato, cucumber, carrots, crispy wontins, avocado, and creamy vegenaise miso yuzu dressing.
Panko breaded artichoke hearts, house-made gochujang glaze, sesame seeds, and scallions.
Impossible chicken katsu, miso yuzu slaw, spicy vegenaise, katsu sauce, pickled red onions, and white rice.
Adobo marinated chef’s mushroom blend, charred tomatillo yuzukosho salsa, pickled red onions, sweet soy pineapple, cilantro, and lime.
Sautéed plant-based Impossible ground meat tossed with mushrooms, onions, and spicy bulgogi sauce. Served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing, spicy miso sauce, scallions, and cilantro.
Edamame vegetable dumplings with chili oil, scallions, fresh minced garlic, ginger, tamari, and sesame oil.
No description available.
Premium chef's choice vegan flavors made by Mochidoki. Served with miso yuzu berry compote.
No vegan options.
No vegan options.