Bar Cicotti

Bellingham, WA

Bar Cicotti does not specifically accommodate vegans, but it offers some options like the White Bean & Kale Soup and the Seared Eggplant Sandwich that can likely be made vegan.

Top Picks

Seared Eggplant Sandwich

Eggplant, hand-stretched mozzarella, pecorino, toasted garlic red sauce, basil, and arugula.

Local Greens Salad

Mama Bird Farm greens, balsamic vinaigrette, and shaved radish. Option to add burrata.

Marinated Artichokes

Sun-dried tomatoes, capers, olive oil, lemon, and mint.

White Bean & Kale Soup

Pecorino, chives, and olive oil. Option to add pancetta.

Storia Cucina Focaccia

1971 sourdough starter, rosemary, olive oil, and marinara. Option to add burrata.

Full Menu

Sandwiches

11-6pm.

Seared Eggplant Sandwich

Eggplant, hand-stretched mozzarella, pecorino, toasted garlic red sauce, basil, and arugula.

Antipasti

Marinated Artichokes

Sun-dried tomatoes, capers, olive oil, lemon, and mint.

Insalata e Zuppa

Local Greens Salad

Mama Bird Farm greens, balsamic vinaigrette, and shaved radish. Option to add burrata.

White Bean & Kale Soup

Pecorino, chives, and olive oil. Option to add pancetta.

Charcuterie and Cheese

No vegan options.

Pasta

Gluten-less noodles available.

No vegan options.

Spuntini

Marinated Olives

Herb medley, orange zest, and olive oil.

Storia Cucina Focaccia

1971 sourdough starter, rosemary, olive oil, and marinara. Option to add burrata.

Dolce

No vegan options.

Flat Breads

1971 sourdough starter.

No vegan options.